Gardening equipment is part of every gardener’s arsenal. At least, that’s the excuse we use as we’re buying that new ultra-light shovel that just went on sale! In reality though, not every gardener has all the tools they’d like to and most of us get along with what we’ve got. Improvisation is the answer.
But if you are serious about growing a garden this year, there are several things you absolutely need to have. A shovel, a hoe and a rake are three of the basics. Pruning scissors are another valuable tool that you should add to your arsenal as soon as you can.
Over the year, I’ve amassed quite a collection of equipment, to the point of not having room for them all in my shed. But out of all those tools, my favorites are an old pair of comfortable gloves and my trusty kitchen knife.
If my pruning scissors aren’t handy, the kitchen knife takes their place quite well. If my shovel and hoe aren’t within reach, the tip of the knife usually does the job. And sometimes I don’t even go that far and just use my hands to dig the soil.
It probably sounds a little unorganized, but as you probably know when you’re knee-deep in the garden the last thing you want to do is drop everything to go find a piece of equipment.
Having said all that, some jobs really are easier with the proper equipment and it may be worth the time to fetch. One of my other favorites is the garden claw.
With two varieties available, one for standing work, and for closer work and therefore fitting in your hand, the garden claw makes your life easier. Stick the claw in the ground, give it a simple twist with your wrist, and pull out. It loosens soil easily, and as an added benefit you get to pull out your weeds with less hassle.
What you need to remember about garden equipment is while you might really want a piece of equipment, you probably don’t really need it. Stick with the basics and you’ll still have lots of fun and enjoyment from your garden.
V Sattui Winery, St. Helena, California, USA
V Sattui Winery, St. Helena, California, USA
History of the V Sattui Winery:
Dario Sattui remembers visiting Vittorio, his great-grandfather, who continued to live upstairs at the long dormant Bryant Street winery until his death at age 94. "As a small child, my first recollection was the aroma of wine emanating from the old building as soon as I entered," he says. He played among the barrels and ovals in the cellars, stories of the old family wine business ringing in his ears. It was then, Dario believes, that the dream of reopening the winery began.
In 1972, after two years in Europe beyond college, Dario began his apprenticeship at various Napa Valley wineries. He still had his dream, the same dream he’d had as a child. Dario pledged he "would reestablish V. Sattui Winery to its former glory."
But just how to do this was the problem. Dario had almost no capital and little practical knowledge of the wine industry. So he dedicated himself to developing the tools and skills he’d need to make the dream become a reality. Soon Dario had developed a business plan and began looking for prospective investors. Later, he found a parcel of land for sale that had a small walnut orchard with an old house on it. Dario remembers bringing prospective investors to the property telling them, "’Here is where we will build our winery,’ all the while afraid that the people living on the property would throw me off for trespassing." Since he couldn’t afford to purchase the property outright, he managed to get a lease-option for $500 a month. "The house was in such bad condition we lived in my VW bus for more than a month while making it suitable enough to live in."
Time passed as Dario continued to look for investors, but there were no takers. With his last $500, he paid for one more month on the property. Dario had only raised half the capital he needed to begin the winery, but he managed during that "last" month to talk a Napa real estate broker into buying the property, building a small winery on it, and then leasing it to Dario with an option to purchase it back sometime in the future. Still short of funds, Dario enlisted investors without money, but with the skills needed to help him create the winery building. That summer, July of 1975, they began construction, and it was finished in early 1976.
Renting the winemaking equipment he needed, using his great-grandfather’s hand-corking machine and Vittorio’s original design for the wine labels, the winery was open for business.
When Dario had lived in Europe, he’d remembered seeing small, family-run neighborhood delis filled with freshly made foods and wonderful selections of cheese. He was able to convert this memory into what was to become the perfect match for great wine, V. Sattui’s famous Cheese Shop and Deli. Years passed and the struggle continued. Slowly, the winemaking process improved and success came. However, in those first few years, times were hard and Dario lived frugally, sometimes spending his nights sleeping on the floor of the winery so he could put what money he had into the new business. The original winery building is now the Tasting Room, Cheese Shop and Deli and Gift Shop.
As business grew, Dario began to be able to accumulate the best equipment available.
By 1985, V. Sattui Winery was able to build a beautiful stone winery amid the venerable 250 year-old oaks, reminiscent of the late 19th century wineries in Italy and France. With its two stories, tower, wine caves and underground aging cellars, its completion was a fitting tribute to help celebrate the centennial of Vittorio’s dream. That same year, the 34-acre vineyard adjacent to the winery became available.
Renamed Suzanne’s Vineyard, after his wife, it was soon joined by Carsi Vineyard in Yountville, followed in 1993 by the 556-acre Henry Ranch property in the Carneros grape-growing region, and then in 1998, a 128-acre ranch in Solano County. These, along with other acquisitions, will in the near future allow V. Sattui Winery to supply over 85% of its grape needs from five very distinct microclimates.
From the very beginning, Dario refused to compromise on the quality of the wine. The production and retailing concept offers insight into the reasons for V. Sattui Winery’s success. Dario’s vision has always been to fully integrate the process of winemaking from the grape to the consumer. This vertical control over all aspects of viticulture, winemaking, and sales is the future for V. Sattui Winery. It is because of Dario Sattui’s dream that it has been able to provide the finest wines possible while continuing to sell them at a fair price directly to its customers.
By jimg944 on 2011-07-22 10:05:34
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Vehicles and Equipment Auction
This asset is for sale in an absolute, no-reserve Internet auction by Purple Wave on December 14, 2016
View a detailed listing of this item and place bids at https://www.purplewave.com/auction/161214A/item/CA9283?utm_source=YouTube&utm_medium=video&utm_campaign=161214A
Lawn and garden equipment
Manual height adjust lever
4.10/3.50-4 pneumatic tires
(2) 2015 Troy Bilt TB32E string trimmers
Two cycle gas engines
Adapts to fit other heads
Serials, 1C115DG1646, 1C025DG1460
It’s located in Odell, NE, and we’re selling it to the highest bidder regardless of price.